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Totes Feroch
blissfullydrunk:

Crazy Coconut Lemonade: “This drink will just drive you coconuts!”
6 to 8 Mint Leaves, plus more for garnish
2 tbsp of Sugar
2 Lemon Slices
2 Lime Slices
1 cup Coconut Water
3 tbsp of Coconut Milk
2 tbsp of Lemon Juice
2 tbsp of Lime Juice
As much Rum as you want (depending on how strong you want this drink to be)
Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices, and enjoy!

This seems so delicious and super appetizing to me right now.  I might  have to make this sometime.  And when I do I will make it in a jar with  an umbrella…cuz I think this is what is really drawing me to it.This seems so delicious and super appetizing to me right now.  I might  have to make this sometime.  And when I do I will make it in a jar with  an umbrella…cuz I think this is what is really drawing me to it.

blissfullydrunk:

Crazy Coconut Lemonade: “This drink will just drive you coconuts!”

  • 6 to 8 Mint Leaves, plus more for garnish
  • 2 tbsp of Sugar
  • 2 Lemon Slices
  • 2 Lime Slices
  • 1 cup Coconut Water
  • 3 tbsp of Coconut Milk
  • 2 tbsp of Lemon Juice
  • 2 tbsp of Lime Juice
  • As much Rum as you want (depending on how strong you want this drink to be)
  • Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices, and enjoy!

This seems so delicious and super appetizing to me right now.  I might have to make this sometime.  And when I do I will make it in a jar with an umbrella…cuz I think this is what is really drawing me to it.This seems so delicious and super appetizing to me right now.  I might have to make this sometime.  And when I do I will make it in a jar with an umbrella…cuz I think this is what is really drawing me to it.


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